Menu-icon
You have no items in your shopping cart.
Close

      Survival Food: North Woods Stories by a Menominee Cook

      $24.95
      An intimate and engaging Native food memoir. These stories from the author’s teen and tween years—some serious, some laugh-out-loud funny—will take readers from Catholic schoolyards to Native foot trails to bowling alleys. An intimate and engaging Native food memoir.
      Availability: In stock
      SKU: 9781976600210
      - +

      Published by Wisconsin Historical Society Press.

      Summary

      In these coming-of-age tales set on the Menominee Indian Reservation of the 1980s and 1990s, Thomas Pecore Weso explores the interrelated nature of meals and memories. As he puts it, “I cannot separate foods from the moments in my life when I first tasted them.” Weso’s stories recall the foods that influenced his youth in northern Wisconsin: subsistence meals from hunted, fished, and gathered sources; the culinary traditions of the German, Polish, and Swedish settler descendants in the area; and the commodity foods distributed by the government—like canned pork, dried beans, and powdered eggs—that made up the bulk of his family’s pantry. His mom called this “survival food.”

      These stories from the author’s teen and tween years— some serious, some laugh-out-loud funny—will take readers from Catholic schoolyards to Native foot trails to North Woods bowling alleys, while providing Weso’s perspective on the political currents of the era. The book also contains dozens of recipes, from turtle soup and gray squirrel stew to twice-baked cheesy potatoes. This follow-up to Weso’s Good Seeds: A Menominee Indian Food Memoir is a hybrid of modern foodways, Indigenous history, and creative nonfiction from a singular storyteller.

      Author

      THOMAS PECORE WESO is an enrolled member of the Menominee Indian Nation of Wisconsin. He is the author of Good Seeds: A Menominee Indian Food Memoir (Wisconsin Historical Society Press), which won a national Gourmand Award, and the children’s book Native American Stories for Kids. Weso is an alumnus of Haskell Indian Nations University and the University of Kansas, where he earned a master’s degree in Indigenous studies. He is a born-and-bred Cheesehead and a happy family chef. He currently resides in Sonoma County, California.

      Published by Wisconsin Historical Society Press.

      Summary

      In these coming-of-age tales set on the Menominee Indian Reservation of the 1980s and 1990s, Thomas Pecore Weso explores the interrelated nature of meals and memories. As he puts it, “I cannot separate foods from the moments in my life when I first tasted them.” Weso’s stories recall the foods that influenced his youth in northern Wisconsin: subsistence meals from hunted, fished, and gathered sources; the culinary traditions of the German, Polish, and Swedish settler descendants in the area; and the commodity foods distributed by the government—like canned pork, dried beans, and powdered eggs—that made up the bulk of his family’s pantry. His mom called this “survival food.”

      These stories from the author’s teen and tween years— some serious, some laugh-out-loud funny—will take readers from Catholic schoolyards to Native foot trails to North Woods bowling alleys, while providing Weso’s perspective on the political currents of the era. The book also contains dozens of recipes, from turtle soup and gray squirrel stew to twice-baked cheesy potatoes. This follow-up to Weso’s Good Seeds: A Menominee Indian Food Memoir is a hybrid of modern foodways, Indigenous history, and creative nonfiction from a singular storyteller.

      Author

      THOMAS PECORE WESO is an enrolled member of the Menominee Indian Nation of Wisconsin. He is the author of Good Seeds: A Menominee Indian Food Memoir (Wisconsin Historical Society Press), which won a national Gourmand Award, and the children’s book Native American Stories for Kids. Weso is an alumnus of Haskell Indian Nations University and the University of Kansas, where he earned a master’s degree in Indigenous studies. He is a born-and-bred Cheesehead and a happy family chef. He currently resides in Sonoma County, California.

      Products specifications
      Details
      PublisherWisconsin Historical Society Press
      ISBN Number

      978-1-9766-0021-0

      Publication Year2023
      Page Count312
      IllustrationsNA
      Format/BindingPaperback
      Trim Size5.5 x 8.5 inches

      Tax-exempt orders cannot be placed in the WHS online store, shop.wisconsinhistory.org, at this time. Tax-exempt organizations can order Society Press books through the Chicago Distribution Center. Please contact them directly to create a tax exempt account and place orders:

      Wisconsin Historical Society Press
      c/o Chicago Distribution Center
      11030 South Langley Avenue
      Chicago, IL 60628-3830

      (800) 621-2736
      custserv@press.uchicago.edu
      fax: (800) 621-8476 or (800) 702-7212

      Find more information about ordering WHS Press books, for schools, libraries, and retail. Ordering WHS Press Books

      Wisconsin Historical Society Press books ship from the Chicago Distribution Center. (800) 621-2736, custserv@press.uchicago.edu.

      When ordered with gifts, apparel, historic images, and other items in the online store, WHS Press books ship separately. Additional shipping is charged when orders contain items that ship from multiple locations.

      Write your own review
      *
      *
      • Bad
      • Excellent
      Existing reviews
      Guest 11/13/2023 2:11 PM
      Poignant and clear-eyed look at growing up Menominee
      I experience of pang of wounded conscience reading Weso’s preface listing foods he grew up eating in the generation of change when food preparation sank to the bottom of the list of family activities. Allowing strangers to create shelf-stable quick-prep eat-and-run food marched us another step away from our identities. In twenty-one stories about life growing up Menominee, Weso attempts to redirect us toward our own family memories as well as encouraging us to forge new ones and pass them on to the next generation.

      Weso lived mostly with his grandparents. “Grandma’s meals always followed the basic Menominee food pyramid….sweet, salt, meat and water.” Meal times were family times, stories and making plans, sharing news. The recipes that follow each story are full of pithy comments, such as the one in Venison Soup: “This is a relatively simple dish to make, after preparing the corn, and finding a deer, dispatching it, and dressing it.” Some of the recipes I’m excited to try, such as Winter Tamale Pie, many ingredients of which can be substituted with canned goods. “These also work during pandemic quarantines when trips to the grocery store are limited.” Other recipes…not so much. I do believe and accept that grasshoppers have lots of protein, but I’m not quite so anxious to make grasshopper tacos. Weso ate a grasshopper taco once in his “search for authenticity” as a college student in Madison.

      Every story is an opportunity to share a life lesson or comment such as why Grandma encouraged them to drink coffee and tea, not alcohol. The stories are generous memories of tick bites, porcupine rescues, bear hunting, working on a road crew, felling trees, going to college, learning family lore such as the history behind Grandma and Grandpa’s house. All the way to the passing of Weso’s mother, Weso’s memories weave a loving and poignant, sometimes funny, and always thought-provoking tale of the importance of family and memory and how food is often the main ingredient of home.
      Was this review helpful? Yes No (1/0)
      *
      *
      *
      *
      Products specifications
      Details
      PublisherWisconsin Historical Society Press
      ISBN Number

      978-1-9766-0021-0

      Publication Year2023
      Page Count312
      IllustrationsNA
      Format/BindingPaperback
      Trim Size5.5 x 8.5 inches
      Customers who bought this item also bought
      Good Seeds book cover featuring image of point of view in a canoe

      Good Seeds: A Menominee Indian Food Memoir

      9780870207716
      Hardcover: $19.95
      96 pages, 5 1/2 x 8 1/2
      ISBN:9780870207716

      Published by Wisconsin Historical Society Press

      Ordering for retail, wholesale, school, library, or other tax-exempt organization?
      $19.95
      Wisconsin Passport- cover

      Wisconsin Passport

      941
      Wisconsin Passport: An illustrated, informative, and fun booklet on Wisconsin. Great in classrooms and also on family trips around Wisconsin.
      From $5.15
      How to Be an Indian in the 21st Century

      How to Be an Indian in the 21st Century

      9780870208157
      Warm, plainspoken, and wryly funny, Clark shares his own American Indian story, talking frankly about a culture’s struggle to maintain its heritage.

      Published by Wisconsin Historical Society Press
      Ordering for retail, wholesale, school, library, or other tax-exempt organization?
      $15.95
      The Powwow Coloring and Activity Book cover with yellow and illustrated people

      The Powwow Coloring and Activity Book

      9780870208935
      The Ojibwe Traditions Coloring and Activity book series offers children and their families the opportunity to learn about Ojibwe Indian lifeways and teachings in an engaging and accessible manner.
      $5.99