Much more than a cookbook - though its 400-odd authentic recipes will whet the appetite of all who love good food - this handsome volume provides delightful morsels of information about the history of food and eating in Wisconsin. Includes nine historical essays, 400 recipes, illustrations, and 32 pages of historical photographs from WHS collections. By Harva Hachten & Terese Allen
H.H. Bennett once said, "My energies for near a lifetime have been used almost entirely to win such prominence as I could in outdoor photography." Learn more that prominence in this H.H. Bennett biography by Sara Rath. Details below.