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      Life in a Northern Town: Cooking, Eating, and Other Adventures along Lake Superior

      $29.95
      Hardcover: $29.95
      208 pages, 180 color photos, 7 ½ x 9
      ISBN: 9780870208287

      Published by Wisconsin Historical Society Press

      Ordering for retail, wholesale, school, library, or other tax-exempt organization?
      Availability: In stock
      SKU: 9780870208287
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      By Mary Dougherty

      This one-of-a-kind cookbook is a locavore lovers’ collection of global recipes with a North Woods twist, a small-town heart, and a farm-to-table setting. Through recipes, stories, and photos, chef, mother, author, and foodie Mary Dougherty explores what is grown and raised in northern Wisconsin—in and around the Bayfield Peninsula and Apostle Islands—and learns to incorporate ingredients of the north into her family’s favorite dishes, discovering along the way what it means to nourish a family and a community.

      This collection of globally and regionally inspired recipes featuring local cheeses, meats, and produce from the farmers in and around Bayfield—pho made with beef bones from a farm in Mellen, Indian meatballs with curry powder made in Washburn, chowder with corn and potatoes from a farm stand in Ashland. As she knits herself into the Bayfield community, Dougherty comes to more fully grasp the intricate relationship between food and community.

      By Mary Dougherty

      This one-of-a-kind cookbook is a locavore lovers’ collection of global recipes with a North Woods twist, a small-town heart, and a farm-to-table setting. Through recipes, stories, and photos, chef, mother, author, and foodie Mary Dougherty explores what is grown and raised in northern Wisconsin—in and around the Bayfield Peninsula and Apostle Islands—and learns to incorporate ingredients of the north into her family’s favorite dishes, discovering along the way what it means to nourish a family and a community.

      This collection of globally and regionally inspired recipes featuring local cheeses, meats, and produce from the farmers in and around Bayfield—pho made with beef bones from a farm in Mellen, Indian meatballs with curry powder made in Washburn, chowder with corn and potatoes from a farm stand in Ashland. As she knits herself into the Bayfield community, Dougherty comes to more fully grasp the intricate relationship between food and community.

      Products specifications
      Details
      PublisherWisconsin Historical Society Press
      ISBN Number

      978-0-87020-828-7

      Publication Year2017
      Page Count208
      Illustrations
      Format/BindingHardcover
      Trim Size7 x 9 inches

      Tax-exempt orders cannot be placed in the WHS online store, shop.wisconsinhistory.org, at this time. Tax-exempt organizations can order Society Press books through the Chicago Distribution Center. Please contact them directly to create a tax exempt account and place orders:

      Wisconsin Historical Society Press
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      11030 South Langley Avenue
      Chicago, IL 60628-3830

      (800) 621-2736
      custserv@press.uchicago.edu
      fax: (800) 621-8476 or (800) 702-7212

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      Wisconsin Historical Society Press books ship from the Chicago Distribution Center. (800) 621-2736, custserv@press.uchicago.edu.

      When ordered with gifts, apparel, historic images, and other items in the online store, WHS Press books ship separately. Additional shipping is charged when orders contain items that ship from multiple locations.

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      Products specifications
      Details
      PublisherWisconsin Historical Society Press
      ISBN Number

      978-0-87020-828-7

      Publication Year2017
      Page Count208
      Illustrations
      Format/BindingHardcover
      Trim Size7 x 9 inches
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