You have no items in your shopping cart.

Gudrun’s Kitchen: Recipes from a Norwegian Family

$22.95
Paperback: $22.95
272 pages, 20 b/w photos, 8 x 8
ISBN: 9780870204623

Published by Wisconsin Historical Society Press

Orders for Trade, Library or Wholesale
- +

By Irene O. Sandvold, Ingeborg Hydle Baugh, Edward O. Sandvold, Quinn E. Sandvold

The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever she got together with her sisters. She took immeasurable pride in her children and grandchildren, kept an exquisite home, and turned the most mundane occasion into a party. And to all who knew her, Gudrun’s cooking was the stuff of legend.

Part cookbook, part immigrant story, and part family memoir, Gudrun’s Kitchen features hundreds of Gudrun Sandvold’s recipes for comfort food from a time when families and friends gathered at the table and connected with one another every single day. This book is much more than a guide to Norwegian culinary traditions; it is an important contribution to immigrant history and a vital documentation of our nation’s multicultural heritage.

By Irene O. Sandvold, Ingeborg Hydle Baugh, Edward O. Sandvold, Quinn E. Sandvold

The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever she got together with her sisters. She took immeasurable pride in her children and grandchildren, kept an exquisite home, and turned the most mundane occasion into a party. And to all who knew her, Gudrun’s cooking was the stuff of legend.

Part cookbook, part immigrant story, and part family memoir, Gudrun’s Kitchen features hundreds of Gudrun Sandvold’s recipes for comfort food from a time when families and friends gathered at the table and connected with one another every single day. This book is much more than a guide to Norwegian culinary traditions; it is an important contribution to immigrant history and a vital documentation of our nation’s multicultural heritage.

Products specifications
Details
PublisherWisconsin Historical Society Press
ISBN Number

978-0-87020-462-3

Publication Year2011
Page Count272
Illustrations
Format/BindingPaperback
Trim Size8 x 8 inches
Write your own review
*
*
  • Bad
  • Excellent
*
*
*
Products specifications
Details
PublisherWisconsin Historical Society Press
ISBN Number

978-0-87020-462-3

Publication Year2011
Page Count272
Illustrations
Format/BindingPaperback
Trim Size8 x 8 inches
Product tags
Customers who bought this item also bought
Picture of Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

Hardcover: $29.95
376 pages, photos
ISBN: 9780870204043

Published by Wisconsin Historical Society Press

Orders for Trade, Library or Wholesale
$29.95
Picture of Tavern League: Portraits of Wisconsin Bars

Tavern League: Portraits of Wisconsin Bars

Hardcover: $29.95
136 pages, 60 color photos, 9 x 9
ISBN: 9780870204784

Published by Wisconsin Historical Society Press
$29.95
Black Point Cookbook

Black Point Estate and Gardens Cookbook

Explore dozens of historical recipes with the Black Point Estate and Gardens Cookbook, and maybe add your own twist to make the recipe uniquely your own!
$15.00

You Make A Difference

100% of our proceeds support the wisconsin historical society

Get History Delivered To Your Inbox

Sign up for the Wisconsin Historical Society Newsletter