Food & Cooking

Paperback: $12.95
144 pages, 78 photos and illus., 3 maps, 7 x 9"
ISBN: 9780870203732

Published by Wisconsin Historical Society Press

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Nostalgic, funny, and warmhearted, Apple Betty & Sloppy Joe celebrates the ways food and food memories link us to our past, and to each other. A delightful gift for food lovers of any generation.

Add "Apples" to your cookbook collection and savor this wonderful variety of desserts and dishes.

Have fun making delicious recipes, some modern, some contributed by descendants of Conrad Seipp, and a few even date to the early 1900 's.

The Family Recipe Book is designed to store cherished family recipes and memories. Organize and share your family recipes!

Hardcover: $18.95
192 pages
ISBN: 9780870204937

Published by Wisconsin Historical Society Press

Much more than a cookbook! This paperback edition makes this seminal work accessible for a new generation of foodies, home cooks, and history lovers. 450 recipes.

Make some "shroom" in your sock drawer for this top seller because there's no such thing as too many mushroom socks. (If you are undecided about mushrooms, don't fret. These will grow on you!)

Hardcover: $19.95
96 pages, 5 1/2 x 8 1/2
ISBN:9780870207716

Published by Wisconsin Historical Society Press

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Paperback: $22.95
272 pages, 20 b/w photos, 8 x 8
ISBN: 9780870204623

Published by Wisconsin Historical Society Press

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Hardcover: $29.95
208 pages, 180 color photos, 7 ½ x 9
ISBN: 9780870208287

Published by Wisconsin Historical Society Press

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Fashionable fungi. These mushroom socks fit men's shoe sizes 7-12.5.

A concise field guide to common mushrooms. This is a small, full-color guide that helps mushroom hunters identify mushrooms commonly encountered in the upper midwest.

Seasoned with personal stories, menus, and family photos, Old Farm Country Cookbook recalls a time when electricity had not yet found its way to the farm, when making sauerkraut was a family endeavor, and when homemade ice cream tasted better than anything you could buy at the store.

Published by Wisconsin Historical Society Press
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Begin identifying and collecting seven edible mushrooms (and learn what to watch for and avoid)!

An intimate and engaging Native food memoir. These stories from the author’s teen and tween years—some serious, some laugh-out-loud funny—will take readers from Catholic schoolyards to Native foot trails to bowling alleys. An intimate and engaging Native food memoir.

Dozens of delicious recipes, from side dishes to main courses. A must-have for Wisconsin cooks and chefs.

This is your guide to cooking wildfoods that you can hunt, fish, or forage—or buy—in the Upper Midwest.

Supper club aficianado Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs.

Create new memories with every meal! Features recipes beyond breakfast that are sure to delight friends, neighbors, and the entire family.

COMING SOON! Expected Release Date Fall 2024 — In lively prose, historians Jane Conway and Randi Julia Ramsden reveal how coconuts and oysters made their way to 1800s Wisconsin and other flavorful facts. Includes fifty retro recipes—and the history behind them—to inspire and delight home cooks everywhere.

How to Roast a Chicken. Homestead Breakfast. Ma's Pea Soup. A collection of over 450 Depression Era recipes and nostalgic photos, illustrations and comments.