Food & Cooking

Paperback: $12.95
144 pages, 78 photos and illus., 3 maps, 7 x 9"
ISBN: 9780870203732

Published by Wisconsin Historical Society Press

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Nostalgic, funny, and warmhearted, Apple Betty & Sloppy Joe celebrates the ways food and food memories link us to our past, and to each other. A delightful gift for food lovers of any generation.

Add "Apples" to your cookbook collection and savor this wonderful variety of desserts and dishes.

Have fun making delicious recipes, some modern, some contributed by descendants of Conrad Seipp, and a few even date to the early 1900 's.

The Family Recipe Book is designed to store cherished family recipes and memories. Organize and share your family recipes!

Hardcover: $18.95
192 pages
ISBN: 9780870204937

Published by Wisconsin Historical Society Press

Much more than a cookbook! This paperback edition makes this seminal work accessible for a new generation of foodies, home cooks, and history lovers. 450 recipes.

Hardcover: $19.95
96 pages, 5 1/2 x 8 1/2
ISBN:9780870207716

Published by Wisconsin Historical Society Press

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Paperback: $22.95
272 pages, 20 b/w photos, 8 x 8
ISBN: 9780870204623

Published by Wisconsin Historical Society Press

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Hardcover: $29.95
208 pages, 180 color photos, 7 ½ x 9
ISBN: 9780870208287

Published by Wisconsin Historical Society Press

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Seasoned with personal stories, menus, and family photos, Old Farm Country Cookbook recalls a time when electricity had not yet found its way to the farm, when making sauerkraut was a family endeavor, and when homemade ice cream tasted better than anything you could buy at the store.

Published by Wisconsin Historical Society Press
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An intimate and engaging Native food memoir. These stories from the author’s teen and tween years—some serious, some laugh-out-loud funny—will take readers from Catholic schoolyards to Native foot trails to bowling alleys. An intimate and engaging Native food memoir.

Dozens of delicious recipes, from side dishes to main courses. A must-have for Wisconsin cooks and chefs.

This is your guide to cooking wildfoods that you can hunt, fish, or forage—or buy—in the Upper Midwest.

Supper club aficianado Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs.