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# focus on food
Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
9781976600128
Much more than a cookbook! This paperback edition makes this seminal work accessible for a new generation of foodies, home cooks, and history lovers. 450 recipes.
$29.95
Wisconsin Supper Clubs | Second Edition
9781572843318
Supper club aficianado Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs.
$38.00