# focus on food

Much more than a cookbook - though its 400-odd authentic recipes will whet the appetite of all who love good food - this handsome volume provides delightful morsels of information about the history of food and eating in Wisconsin. Includes nine historical essays, 400 recipes, illustrations, and 32 pages of historical photographs from WHS collections.

The colorful produce design on this stone trivet is a vintage advertising illustration for Vick's Floral Guide. Cork back.

Represent with this uniquely Madison mug. A Society exclusive design!

Lindsay Christians’s in-depth look at nine creative and dedicated chefs captures why Madison’s food culture is a gem in America’s Upper Midwest. This beautifully illustrated book will leave you salivating—or making reservations.