Prompted by the transfer of the architect’s archive from its home at Taliesin West in Scottsdale, Arizona, to the Avery Library at Columbia University and the Museum of Modern Art, this volume revisits Wright’s relevance for a contemporary audience.
Wisconsin's intriguing wonders and obscure events lie hidden in plain sight. This guide takes you on an unforgettable trip to discover the state's quirkiness and best-kept secrets.
Based on the author's personal interviews with the people who knew and worked with Muir. Originally published in 1945 and remains the standard Muir biography.
An intimate and engaging Native food memoir. These stories from the author’s teen and tween years—some serious, some laugh-out-loud funny—will take readers from Catholic schoolyards to Native foot trails to bowling alleys.
Try something new at your next campfire with this campfire cookbook, featuring more than 100 delicious recipes and full-color photographs of every delicious dish. Perfect for the professional cook, foodie, or family member with high expectations for dinner when roughing it in nature.
A facsimile edition of the original "way to a man's heart," featuring authentic American recipes, European cooking, and Jewish favorites. First published in 1903, it was a staple of the American kitchen for more than fifty years.
Stories of the Ojibwe people told from the perspective of an elderly wolf. A profound blend of histlry, spirituality, and a dash of wolf wisdom and humor.
What goes into the making of a tribal elder? We find some answers in the story of Edward James Bainbridge. Written like a memoir in first person, his story provides rich lessons in resilience, hope, faith, and remaining, always, Ojibwe.
With a decade of research and travels to furnish his repertoire, Troy Hess offers descriptions and picturesque views of the serenity and natural beauty of these wondrous waterways.
The Ojibwe Traditions Coloring and Activity book series offers children and their families the opportunity to learn about Ojibwe Indian lifeways and teachings in an engaging and accessible manner.
Supper club aficianado Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs.
Wisconsin Waters takes readers on an epic tour of the geologic, natural, and human stories that have shaped these aquatic landscapes over millions of years.