Holiday shipping information & FAQ

Menu-icon
You have no items in your shopping cart.
Close

      Place Names of Wisconsin

      $21.95
      Fun to read and packed with information, Place Names of Wisconsin is a must-have for anyone interested in Wisconsin and Midwest history, language, geography, and culture—or anyone who simply wonders “why did they name it that?”
      Maker: UW Press
      Availability: In stock
      SKU: 9780299309640
      - +

      From Abbotsford to Zachow, the colorful history and culture of Wisconsin are reflected in its place names, from those created by Native Americans, French explorers, and diverse European settlers to more recent appellations commemorating political figures, postmasters, and landowners. Organized alphabetically for easy reference, Edward Callary’s concise entries reveal the stories behind such intriguing names as Fussville, Misha Mokwa, Couderay, and Thiry Daems. Fun to read and packed with information, Place Names of Wisconsin is a must-have for anyone interested in Wisconsin and Midwest history, language, geography, and culture—or anyone who simply wonders “why did they name it that?”

      Details

      • Paperback
      • 360 pages
      • 6" x 9"
      • Publication Date: 2016. University of Wisconsin Press

      Edward Callary is a professor emeritus of linguistics at Northern Illinois University and the past president of both the American Name Society and the North Central Name Society. He is the author of Place Names of Illinois and the editor of Place Names in the Midwestern United States and Surnames, Nicknames, Placenames, and Epithets in America.

      From Abbotsford to Zachow, the colorful history and culture of Wisconsin are reflected in its place names, from those created by Native Americans, French explorers, and diverse European settlers to more recent appellations commemorating political figures, postmasters, and landowners. Organized alphabetically for easy reference, Edward Callary’s concise entries reveal the stories behind such intriguing names as Fussville, Misha Mokwa, Couderay, and Thiry Daems. Fun to read and packed with information, Place Names of Wisconsin is a must-have for anyone interested in Wisconsin and Midwest history, language, geography, and culture—or anyone who simply wonders “why did they name it that?”

      Details

      • Paperback
      • 360 pages
      • 6" x 9"
      • Publication Date: 2016. University of Wisconsin Press

      Edward Callary is a professor emeritus of linguistics at Northern Illinois University and the past president of both the American Name Society and the North Central Name Society. He is the author of Place Names of Illinois and the editor of Place Names in the Midwestern United States and Surnames, Nicknames, Placenames, and Epithets in America.

      Write your own review
      • Product can be reviewed only after purchasing it
      *
      *
      • Bad
      • Excellent
      Existing reviews
      Guest 3/9/2023 2:04 PM
      Best book on place names
      I much prefer Callary's book over Jerry Apps' book "The Romance of Wisconsin Place Names." Callary's histories are generally more detailed and better researched. Callary also includes more Native American place names in the histories. Lastly, Callary has catalogued more names.
      Was this review helpful? Yes No (0/0)
      *
      *
      *
      *
      Product tags
      Customers who bought this item also bought
      Beeswax Food Wraps

      Beeswax Food Wraps

      10000415
      Eco-friendly beeswax wraps made of 100% natural organic materials. Package of three - large, medium, and small. A reusable alternative to plastic wraps!
      $24.95 $12.48
      Green box of Hodag playing cards with illustration of snarling hodag beast with white fangs and horns.

      Hodag Playing Cards

      130001374
      Perfect for your next game of cribbage, sheepshead, or euchre. A game cabinet essential for every cabin up north.
      $10.00
      Flavor of Wisconsin book cover featuring various foods and black and white image of woman cooking

      Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

      9781976600128
      Much more than a cookbook! This paperback edition makes this seminal work accessible for a new generation of foodies, home cooks, and history lovers. 450 recipes.
      $29.95
      Picture of Old World Wisconsin Soap

      Old World Wisconsin Soap

      A favorite at the museum store at Old World Wisconsin. French-milled. Choose classic lavender or our new lemon verbena scent. Buy more and save!
      From $5.22