Summary
Rhubarb is a perennial favorite, known for its unique tart, earthy flavor and remarkable versatility. Whether transformed into a sauce, featured in a drink, or baked into a classic pie, it’s a kitchen staple that shines in countless dishes.
This book contains a collection of 50 meticulously crafted recipes, perfected through rigorous testing and tasting. From timeless desserts to refreshing smoothies, vibrant salads, and even hearty main courses, these recipes are sure to delight family, friends, and neighbors alike.
Author
Corrine Kozlak has worked in the Kraft test kitchen, as a food stylist for the Chicago Tribune, and as a freelance food stylist for many years. This cookbook is the culmination of what she has learned about gardening; testing, creating, and adapting recipes and styling food. Corrine has always thought that rhubarb was a lovely plant, with an interesting and unique flavor, going back to her childhood on the Minnesota prairie.
Photographer
Kevin Ramos has worked a profeessional photographer for more than 25 years. He has taken countless images of people, products and food. Shooting a cookbook from cover to cover had always been a dream of Kevin's. He learned so much about rhubarb while working on this project and was sure to taste test every recipe along the way!
Details
- Paperback
- Size: 7" x 7"
- Pages: 146
- Illustrations: Many color photographs
- Publication: 2019. AdventureKeen.
