Sausage Making Apprenticeship - March 16

Sausage Making Apprenticeship - March 16
Sausage Making Apprenticeship - March 16
Registration will fill quickly. Don't delay!
Deadline to Register: Monday, March 11.
Price: $120.00
Product Details
One of our most popular workshops, this will fill up fast!

Join us as we make 2 kinds of traditional sausages inspired by Old World recipes. You’ll really see how the sausage gets made – from grinding the meat, to working with natural casings, and creating the perfect spice blend. 

You will take home approximately 5 lbs of fresh sausage, and recipes to work from in your own kitchen! 

Date: Saturday, March 16
Time: 12:00PM-3:00PM
Cost: $120 (WHS members receive 10% discount. At checkout, enter your member number, and click the "Update" button to apply the discount.)
Location: Old World Wisconsin - Eagle, Wisconsin
Prerequisite: For ages 16 and up.
Note: Physical tickets will not be mailed.
Parking and Entry: Before the day of the day of the class, we will send instructions for parking and entry.

This workshop will be held in our modern Clausing Café. Please dress comfortably. No lunch or lunch break provided.

Contact: Please call 262-594-6301 or email oww@wisconsinhistory.org with questions. 

Important Notes: All apprenticeships require a minimum number of participants to occur. If your apprenticeship does not meet the minimum capacity, you will be contacted prior to the date and issued a refund. Registrations are non-refundable unless event is cancelled by Old World Wisconsin.