About the Event
2022 dinners feature all-new menus! Enjoy a delicious hearth-cooked meal, prepared with your own hands, in the historic Wade House stagecoach hotel. Guests prepare unique menus featuring 19th-century dishes on a wood-burning stove and over an open hearth fire just as Betsey Wade did more than 150 years ago. This event culminates in a wonderful sit-down, family-style meal in the lovely Wade House dining room.
Specific dates and menus:
Saturday, January 15th, Wisconsin Winter Menu
Saturday, February 5th, Yankee Menu
Saturday, February 19th, Wisconsin Winter Menu
Saturday, March 19th, German Menu
Saturday, April 9th, Yankee Menu
Saturday, November 12th, German Menu
Wisconsin Winter Menu
Wild Rice Soup
Maple Glazed Sweet Potatoes
Baked Macaroni and Cheese
Applesauce with Lemon and Nutmeg
Cranberry Apple Cobbler
Yankee Pot Roast with Vegetables
Ragout of French Beans or Succotash
Brandied Cranberry Sauce
Brethren Cheddar Bread
Muster Day Gingerbread
Potato Leek Soup
Sauerbraten (Spiced Beef Roast)
Spaetzle (German Noodles)
Beans/Carrots the “Dutch” Way
Pennsylvania Style Sauerkraut
Krummkake (Sour Cream Coffee Cake)
$65 per person
Advance registration required by the Wednesday prior to the event.
receive a 10% discount
About the Location
Explore the horse-powered world that existed before planes, cars, and railroads at Wade House. Here the golden era of carriages lives on forever, with historic structures and a state-of-the-art museum highlighting all its wonders. The site features the stagecoach hotel built and owned by Sylvanus and Betsey Wade, the first European settlers of Greenbush. The site is also home to a blacksmith shop, sawmill, and the Wesley W. Jung Carriage Museum, which houses Wisconsin’s largest collection of carriages and wagons.
Wade House Historic Site
W7965 State Hwy 23
Greenbush, WI 53026
Access to the Wade House Inn is limited. Reasonable accommodations can be made for individuals requiring mobility assistance.
For more information and to purchase tickets, please contact Wade House at (920) 526-3271 or email@example.com.