# food and cooking

Paperback: $12.95
144 pages, 78 photos and illus., 3 maps, 7 x 9"
ISBN: 9780870203732

Published by Wisconsin Historical Society Press

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Nostalgic, funny, and warmhearted, Apple Betty & Sloppy Joe celebrates the ways food and food memories link us to our past, and to each other. A delightful gift for food lovers of any generation.

Paperback: $12.95
96 pages, 51 photos and illus., 3 maps, 7 x 9"
ISBN: 9780870203923

Published by Wisconsin Historical Society Press

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Paperback: $22.95
272 pages, 20 b/w photos, 8 x 8
ISBN: 9780870204623

Published by Wisconsin Historical Society Press

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Paperback: $26.95
200 pages, 66 color and b/w photos, 7 x 9
ISBN:9780870204944

Published by Wisconsin Historical Society Press

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Paperback: $18.95
176 pages, 44 b&w photos and illus, 5 ½ x 8 ½
ISBN: 9780870207730

Published by Wisconsin Historical Society Press

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Hardcover: $19.95
96 pages, 5 1/2 x 8 1/2
ISBN:9780870207716

Published by Wisconsin Historical Society Press

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Hardcover: $10.00
28 pages, color illustrations, 8 x 0.3 x 8
ISBN: 9781930596085

Hardcover: $18.95
192 pages
ISBN: 9780870204937

Published by Wisconsin Historical Society Press

Seasoned with personal stories, menus, and family photos, Old Farm Country Cookbook recalls a time when electricity had not yet found its way to the farm, when making sauerkraut was a family endeavor, and when homemade ice cream tasted better than anything you could buy at the store.

Published by Wisconsin Historical Society Press
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Hardcover: $29.95
208 pages, 180 color photos, 7 ½ x 9
ISBN: 9780870208287

Published by Wisconsin Historical Society Press

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Celebrate Wisconsin with these state-shaped cookie cutters.

Try something new at your next campfire with this campfire cookbook, featuring more than 100 delicious recipes and full-color photographs of every delicious dish. Perfect for the professional cook, foodie, or family member with high expectations for dinner when roughing it in nature.

Have fun making delicious recipes, some modern, some contributed by descendants of Conrad Seipp, and a few even date to the early 1900 's.

Dozens of delicious recipes, from side dishes to main courses. A must-have for Wisconsin cooks and chefs.

A seeds-to-supper guide for the whole family to learn together about gardening science and history and growing in different environments. Includes recipes and projects to make the most of these nature lessons!

Take a nostalgic ride around the fair with celebrated rural historian, Jerry Apps, as the former 4-H leader and fair judge showcases the history of Wisconsin county fairs (and the state fair) in this salute to one of the Midwest’s greatest summer traditions!

This is your guide to cooking wildfoods that you can hunt, fish, or forage—or buy—in the Upper Midwest.

Much more than a cookbook! This paperback edition makes this seminal work accessible for a new generation of foodies, home cooks, and history lovers. 450 recipes.

All Roads to Pendarvis House. The Truth Behind "Tail Gunner" Joe McCarthy. Book Excerpt: "Make Way for Liberty."

A facsimile edition of the original "way to a man's heart," featuring authentic American recipes, European cooking, and Jewish favorites. First published in 1903, it was a staple of the American kitchen for more than fifty years.

The best-selling handbook for America's pioneers, first published in 1859. A fascinating look into the strenuous and hazardous life faced by pioneers and prairie travelers.

An intimate and engaging Native food memoir. These stories from the author’s teen and tween years—some serious, some laugh-out-loud funny—will take readers from Catholic schoolyards to Native foot trails to bowling alleys. An intimate and engaging Native food memoir.

Who says charcuterie can't be the main course — or a cool sock design? Fits men's shoe sizes 7-12.5.

Begin identifying and collecting seven edible mushrooms (and learn what to watch for and avoid)!

Add "Apples" to your cookbook collection and savor this wonderful variety of desserts and dishes.

In this Issue: A Parsonage in New Hope; Confronting the Sandy Lake Tragedy; Book Excerpt: "Survival Food"

Old fashioned flavor from the bratwurst capitol of the world—Sheboygan, Wisconsin. Easy to use!

Solid maple and handcrafted in the heart of America's DairyLand.