Much more than a cookbook - though its 400-odd authentic recipes will whet the appetite of all who love good food - this handsome volume provides delightful morsels of information about the history of food and eating in Wisconsin. Includes nine historical essays, 400 recipes, illustrations, and 32 pages of historical photographs from WHS collections.
Coming Soon! Expected Release Date: June, 2022. Take a nostalgic ride around the fair with celebrated rural historian JERRY APPS as the former 4-H leader and fair judge showcases the history of Wisconsin county fairs (and the state fair) in this salute to one of the Midwest’s greatest summer traditions!