You have no items in your shopping cart.
Products tagged with 'food'
A Recipe for Success: Lizzie Kander and Her Cookbook
Paperback: $12.95
144 pages, 78 photos and illus., 3 maps, 7 x 9"
ISBN: 9780870203732
Published by Wisconsin Historical Society Press
Orders for Trade, Library or Wholesale
144 pages, 78 photos and illus., 3 maps, 7 x 9"
ISBN: 9780870203732
Published by Wisconsin Historical Society Press
Orders for Trade, Library or Wholesale
$12.95
Apple Betty & Sloppy Joe: Stirring Up the Past with Family Recipes and Stories
Paperback: $18.95
392 pages
ISBN: 9780870203862
Published by Wisconsin Historical Society Press
Orders for Trade, Library or Wholesale
392 pages
ISBN: 9780870203862
Published by Wisconsin Historical Society Press
Orders for Trade, Library or Wholesale
$18.95
Beer Barons of Lake Geneva
Enjoy an afternoon touring Black Point Estate and cruising around Geneva Lake while learning about the history of the area's beer barons.
Please note, the time has changed for the August 14 event from 12:30 - 4 PM to 3 - 6:30 PM.
Tickets are booked through the
Lake Geneva Cruise Line Box Office
Please note, the time has changed for the August 14 event from 12:30 - 4 PM to 3 - 6:30 PM.
Tickets are booked through the
Lake Geneva Cruise Line Box Office
$68.00
Casper Jaggi: Master Swiss Cheese Maker
Paperback: $12.95
96 pages, 51 photos and illus., 3 maps, 7 x 9"
ISBN: 9780870203923
Published by Wisconsin Historical Society Press
Orders for Trade, Library or Wholesale
96 pages, 51 photos and illus., 3 maps, 7 x 9"
ISBN: 9780870203923
Published by Wisconsin Historical Society Press
Orders for Trade, Library or Wholesale
$12.95
Flavor of Wisconsin for Kids: A Feast of History, with Stories and Recipes Celebrating the Land and People of Our State
Hardcover: $18.95
192 pages
ISBN: 9780870204937
Published by Wisconsin Historical Society Press
192 pages
ISBN: 9780870204937
Published by Wisconsin Historical Society Press
$18.95
Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Much more than a cookbook - though its 400-odd authentic recipes will whet the appetite of all who love good food - this handsome volume provides delightful morsels of information about the history of food and eating in Wisconsin. Includes nine historical essays, 400 recipes, illustrations, and 32 pages of historical photographs from WHS collections. By Harva Hachten & Terese Allen
$29.95
Garden Wisdom: Lessons Learned from 60 Years of Gardening
Paperback: $26.95
200 pages, 66 color and b/w photos, 7 x 9
ISBN:9780870204944
Published by Wisconsin Historical Society Press
Orders for Trade, Library or Wholesale
200 pages, 66 color and b/w photos, 7 x 9
ISBN:9780870204944
Published by Wisconsin Historical Society Press
Orders for Trade, Library or Wholesale
$26.95
Good Seeds: A Menominee Indian Food Memoir
Hardcover: $19.95
96 pages, 5 1/2 x 8 1/2
ISBN:9780870207716
Published by Wisconsin Historical Society Press
Orders for Trade, Library or Wholesale
96 pages, 5 1/2 x 8 1/2
ISBN:9780870207716
Published by Wisconsin Historical Society Press
Orders for Trade, Library or Wholesale
$19.95
Gudrun’s Kitchen: Recipes from a Norwegian Family
Paperback: $22.95
272 pages, 20 b/w photos, 8 x 8
ISBN: 9780870204623
Published by Wisconsin Historical Society Press
Orders for Trade, Library or Wholesale
272 pages, 20 b/w photos, 8 x 8
ISBN: 9780870204623
Published by Wisconsin Historical Society Press
Orders for Trade, Library or Wholesale
$22.95
Life in a Northern Town: Cooking, Eating, and Other Adventures along Lake Superior
Hardcover: $29.95
208 pages, 180 color photos, 7 ½ x 9
ISBN: 9780870208287
Published by Wisconsin Historical Society Press
Orders for Trade, Library or Wholesale
208 pages, 180 color photos, 7 ½ x 9
ISBN: 9780870208287
Published by Wisconsin Historical Society Press
Orders for Trade, Library or Wholesale
$29.95
Old Farm Country Cookbook: Recipes, Menus, and Memories
Paperback, $26.95
224 pages, 43 color and b&w photos, 7 x 9
ISBN: 9780870208300
Published by Wisconsin Historical Society Press
Orders for Trade, Library or Wholesale
224 pages, 43 color and b&w photos, 7 x 9
ISBN: 9780870208300
Published by Wisconsin Historical Society Press
Orders for Trade, Library or Wholesale
$26.95
The Best of Wild Rice Recipes
Dozens of delicious recipes, from side dishes to main courses. A must-have for Wisconsin cooks and chefs.
$6.95