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# food
A Recipe for Success: Lizzie Kander and Her Cookbook
Paperback: $12.95
144 pages, 78 photos and illus., 3 maps, 7 x 9"
ISBN: 9780870203732
Published by Wisconsin Historical Society Press
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144 pages, 78 photos and illus., 3 maps, 7 x 9"
ISBN: 9780870203732
Published by Wisconsin Historical Society Press
Ordering for retail, wholesale, school, library, or other tax-exempt organization?
$12.95
Apple Betty & Sloppy Joe: Stirring Up the Past with Family Recipes and Stories
Paperback: $18.95
392 pages
ISBN: 9780870203862
Published by Wisconsin Historical Society Press
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392 pages
ISBN: 9780870203862
Published by Wisconsin Historical Society Press
Ordering for retail, wholesale, school, library, or other tax-exempt organization?
$18.95
Casper Jaggi: Master Swiss Cheese Maker
Paperback: $12.95
96 pages, 51 photos and illus., 3 maps, 7 x 9"
ISBN: 9780870203923
Published by Wisconsin Historical Society Press
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96 pages, 51 photos and illus., 3 maps, 7 x 9"
ISBN: 9780870203923
Published by Wisconsin Historical Society Press
Ordering for retail, wholesale, school, library, or other tax-exempt organization?
$12.95
Flavor of Wisconsin for Kids: A Feast of History, with Stories and Recipes Celebrating the Land and People of Our State
Hardcover: $18.95
192 pages
ISBN: 9780870204937
Published by Wisconsin Historical Society Press
192 pages
ISBN: 9780870204937
Published by Wisconsin Historical Society Press
$18.95
Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Much more than a cookbook - though its 400-odd authentic recipes will whet the appetite of all who love good food - this handsome volume provides delightful morsels of information about the history of food and eating in Wisconsin. Includes nine historical essays, 400 recipes, illustrations, and 32 pages of historical photographs from WHS collections.
$29.95
Garden Wisdom: Lessons Learned from 60 Years of Gardening
Paperback: $26.95
200 pages, 66 color and b/w photos, 7 x 9
ISBN:9780870204944
Published by Wisconsin Historical Society Press
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200 pages, 66 color and b/w photos, 7 x 9
ISBN:9780870204944
Published by Wisconsin Historical Society Press
Ordering for retail, wholesale, school, library, or other tax-exempt organization?
$26.95
Good Seeds: A Menominee Indian Food Memoir
Hardcover: $19.95
96 pages, 5 1/2 x 8 1/2
ISBN:9780870207716
Published by Wisconsin Historical Society Press
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96 pages, 5 1/2 x 8 1/2
ISBN:9780870207716
Published by Wisconsin Historical Society Press
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$19.95
Gudrun’s Kitchen: Recipes from a Norwegian Family
Paperback: $22.95
272 pages, 20 b/w photos, 8 x 8
ISBN: 9780870204623
Published by Wisconsin Historical Society Press
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272 pages, 20 b/w photos, 8 x 8
ISBN: 9780870204623
Published by Wisconsin Historical Society Press
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$22.95
Life in a Northern Town: Cooking, Eating, and Other Adventures along Lake Superior
Hardcover: $29.95
208 pages, 180 color photos, 7 ½ x 9
ISBN: 9780870208287
Published by Wisconsin Historical Society Press
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208 pages, 180 color photos, 7 ½ x 9
ISBN: 9780870208287
Published by Wisconsin Historical Society Press
Ordering for retail, wholesale, school, library, or other tax-exempt organization?
$29.95
Meet Me on the Midway: A History of Wisconsin Fairs
Coming Soon! Expected Release Date: June, 2022. Take a nostalgic ride around the fair with celebrated rural historian JERRY APPS as the former 4-H leader and fair judge showcases the history of Wisconsin county fairs (and the state fair) in this salute to one of the Midwest’s greatest summer traditions!
Published by Wisconsin Historical Society Press
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Published by Wisconsin Historical Society Press
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$26.95
Old Farm Country Cookbook: Recipes, Menus, and Memories
Paperback, $26.95
224 pages, 43 color and b&w photos, 7 x 9
ISBN: 9780870208300
Published by Wisconsin Historical Society Press
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224 pages, 43 color and b&w photos, 7 x 9
ISBN: 9780870208300
Published by Wisconsin Historical Society Press
Ordering for retail, wholesale, school, library, or other tax-exempt organization?
$26.95
The Best of Wild Rice Recipes
Dozens of delicious recipes, from side dishes to main courses. A must-have for Wisconsin cooks and chefs.
$6.95