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Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

€25.76
To purchase this title, contact the Chicago Distribution Center directly at 800.621.2736 or by email at custserv@press.uchicago.edu

By Harva Hachten & Terese Allen

Much more than a cookbook - though its 400-odd authentic recipes will whet the appetite of all who love good food - this handsome volume provides delightful morsels of information about the history of food and eating in Wisconsin. Includes nine historical essays, 400 recipes, illustrations, and 32 pages of historical photographs from WHS collections.

 
"One of the most important books on American food ever published."--Cuisine Magazine


By Harva Hachten & Terese Allen

Much more than a cookbook - though its 400-odd authentic recipes will whet the appetite of all who love good food - this handsome volume provides delightful morsels of information about the history of food and eating in Wisconsin. Includes nine historical essays, 400 recipes, illustrations, and 32 pages of historical photographs from WHS collections.

 
"One of the most important books on American food ever published."--Cuisine Magazine


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