Much more than a cookbook - though its 400-odd authentic recipes will whet the appetite of all who love good food - this handsome volume provides delightful morsels of information about the history of food and eating in Wisconsin. Includes nine historical essays, 400 recipes, illustrations, and 32 pages of historical photographs from WHS collections. By Harva Hachten & Terese Allen
Coming Soon! Expected Release Date: May, 2022. A seeds-to-supper guide for the whole family to learn together about gardening science and history and growing in different environments. Includes recipes and projects to make the most of these nature lessons!
Try something new at your next campfire with this campfire cookbook, featuring more than 100 delicious recipes and full-color photographs of every delicious dish. Perfect for the professional cook, foodie, or family member with high expectations for dinner when roughing it in nature.