Cheese: The Making of a Wisconsin Tradition
|
|
|
|
|
SKU: 0942495802
By: Jerry Apps
Say cheese and you say Wisconsin! This is a story of farmers, milk cows, dairy barns, green pastures and the cheese makers who work their magic and turn milk into cheese. More details... |
|
|
|
|
|
|
|
Customers that have purchased this product have also liked:
|
Check the check boxes next to the additional products that you would like to add to the shopping cart, then click on the "Add to Cart" button above. A check box is not shown if a product requires that you select an option or fill out a field. ( ) indicates a required accessory.
|
|
|
|
|
| |
|
Product Details
|
|
This book narrates the history of the cheese-making industry from its inception in the 1840’s to the present. It documents the life experiences of the cheese makers, milk haulers, cheese graders and buyers, with stories of snow-blocked roads and frozen milk, of fish in the milk cans, wine in the cheese cellars, and the early resistance toward “western” cheese. ISBN: 0942495802 232 pp, illustrated softcover
|
|
|
|
