By: Thomas Pecore Weso
For Menominee Indians, the "Good Seeds” of life are the manoomin
or wild rice that also gives the tribe its name. This new food memoir by tribal member Thomas Pecore Weso
takes readers on a cook’s journey through the North Woods tribal lands. Weso connects Menominee food—beaver, trout, blackberry, wild rice, maple sugar, partridge—to the colorful individuals who taught him Indigenous values, including his medicine man grandfather, Moon, and his grandmother Jennie.
Cooks will learn from his authentic recipes. Amateur and professional historians will appreciate his often humorous personal stories about reservation life during the mid-twentieth century, when many elders, fluent in the Algonquian language, practiced the old ways. With his rare perspective as a Native anthropologist and artist, he mixes a poignant personal story with the seeds of Menominee cooking traditions to write a memoir that showcases foods many cooks don’t have in their repertoires and details Reservation culture and cooking with humor and heart.
Thomas Pecore Weso
is an enrolled member of the Menominee Indian Nation of Wisconsin. He is the author of many articles, personal essays, and a biography of Langston Hughes with coauthor Denise Low. Weso holds a Master’s degree in Indigenous Studies from the University of Kansas and teaches at Kansas City Kansas Community College. He is a speaker for the Kansas Humanities Council library program Talk about Literature in Kansas and copublisher of Mammoth Publications. He is an artist with paintings in collections throughout the Kansas City area, and he has had solo and group shows at the Hutchinson Arts Center and other venues.
Published By Wisconsin Historical Society Press
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