By: Harva Hachten & Terese Allen
Much more than a cookbook - though its 400-odd authentic recipes will whet the appetite of all who love good food - this handsome volume provides delightful morsels of information about the history of food and eating in Wisconsin. Includes nine historical essays, 400 recipes, illustrations, and 32 pages of historical photographs from WHS collections.
"One of the most important books on American food ever published."--Cuisine Magazine
376 pp, photos