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The Beer Lover's Cookbook
Price $14.99
Have your beer, and eat it too! Even the most novice chefs can turn their meals and parties into celebratory brew fests. With more than 300 recipes, this is your loyal kitchen companion, and your secret weapon to throwing the ultimate bash.
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Joy of Rhubarb
Price $12.95
By: Theresa Millang The Joy of Rhubarb cookbook offers 200 recipes that put new zip into main meals, delicious soups and salads and even ice cream. There are rhubarb recipes for bread and muffins, jams and jellies, pickles, chutney, relish and sauces, and yes, rhubarb punch, lemonade and rhubarb iced tea. And of course, all the desserts!
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Breweries of Wisconsin, 2nd edition
Price $24.95
By: Jerry Apps
From the immigrants who started brewing here in territorial days to the modern industrial giants, this is the history, the folklore, the architecture, the advertising, and the characters that made Wisconsin the nation’s brewing leader.
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Cheese: The Making of a Wisconsin Tradition
Price $18.95
By: Jerry Apps
Say cheese and you say Wisconsin! This is a story of farmers, milk cows, dairy barns, green pastures and the cheese makers who work their magic and turn milk into cheese.
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From Asparagus to Zucchini
Price $19.95
By: Madison Area Community Supported Agriculture Coalition
This cookbook answers the question of what to do with your armloads of greens, exotic herbs, and never-before-seen vegetables with recipes that are as concise and doable as they are appealing.
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The Settlement Cookbook 1903 edition
Price $14.95
by Lizzie Kander Published in 1903, this was the original "Way to a Man's Heart", featuring authentic American recipes, European cooking, and Jewish favorites.
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Cafe Wisconsin
Price $19.95
By: Joanne Raetz Stuttgen Cafe Wisconsin returns in a new, updated version that provides a sure-bet guide to Wisconsin's best small town, home-cooking cafes.
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Wisconsin’s Hometown Flavors
Price $18.95
By: Terese Allen
Meet the people behind the foods, hear their interesting stories and come away with some of their favorite recipes.
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Casper Jaggi: Master Swiss Cheese Maker
Price $12.95
By: Jerry Apps Have you ever wondered why Swiss cheese has holes? You'll find out in this story about a Swiss cheese maker named Casper Jaggi in our latest Badger Biography.
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Norwegian Recipes
Price $7.95
Norwegian-American cooks are known for their use of almond and dill for delicate and flavorful seasonings. This handy book features a variety of tastes, including the old favorites of delicious cookies, light cakes, sweet breads, and lefse, and the traditional root vegetables. Try fruit juice glogg, cheese soup, strawberry nut bread, baked trout, potato balls, almond cake, caramel ice, and much more.
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Great German Recipes
Price $7.95
Compiled by Lynn Hattery-Beyer Recipes include Berlin punch, German coleslaw, hearty barley soup, raisin bread, sauerbraten, cauliflower in white sauce, and Black Forest cherry cake. Book includes German-American sites, folk art designs, table blessings, traditions, and familiar German words.
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Recipes from Ireland
Price $7.95
Compiled by Joanne Asala Authentic recipes from great cooks in Ireland and from Irish Americans. Features charming facts and lore. Recipes include hot mulled ale, scones, cheese toast, fish soup, baked onions, oyster soufflé, traditional spiced beef, and baked almond pudding.
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Pleasing Polish Recipes
Price $7.95
Edited by Jacek and Malgorzata Nowakowski Features a great variety of flavorful regional foods, such as hot beer, vegetable soup, leek salad, graham bread, Polish hunter's stew, stuffed baked turkey, potato pancakes, dill pickles, nut roll, gingerbread, and royal mazurkas.<
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Splendid Swedish Recipes
Price $7.95
By Kerstin Olsson Van Gilder Kerstin Olsson Van Gilder came to America from Sweden in 1961. Kerstin refers to Swedish foods as "cooking the naturally delicious way." Recipes include glogg, black soup, ham rolls, crayfish, Swedish meatballs, potato dumplings, Swedish pastry, and cocoa balls.
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Fine Finnish Foods
Price $7.95
Collected by Gerry Kangas, a Finnish American, and Finns for Progress Recipes include Finnish fish chowder, banana and grape punch, beef soup, Finnish tuna salad, sandwich cake, holiday bread, country cheese omelet, chocolate porridge, baked trout, Finnish creamed carrots, dark fruit cake, and strawberry cream cheese cake.
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