Taste Traditions of Wisconsin

Taste Traditions of Wisconsin
Show product details for Taste Traditions of Wisconsin: Shifting Gears

Taste Traditions of Wisconsin: Shifting Gears

Price $25.00

Riding a bike is a sure way to fire up your appetite! Join Jesse Gant and Nick Hoffman, the co-authors of Wheel Fever: How Wisconsin Became a Great Bicycling State, as they take guests on a culinary tour of Wisconsin's bicycling history. Ride with them all the way back to the late 1860s, when "Velocipede Mania" first seized Wisconsin residents. Travel forward through the bicycling-friendly restaurants, hotels, and clubhouses that have populated nearly 150 years of state history. Along the way, learn how wheelmen and wheelwomen helped prepare the foundations for a great bicycling state. A themed dinner will accompany the program.

Show product details for Taste Traditions of Wisconsin:  Seventh Generation Earth Ethics

Taste Traditions of Wisconsin: Seventh Generation Earth Ethics

Price $25.00

Wisconsin's rich tradition of sustainability rightfully includes its First Americans who, along with people like Aldo Leopold, John Muir, and Gaylord Nelson, shaped its landscape and informed its "earth ethics." Dr. Patty Loew will discuss the lives of several Native people who helped to sustain and nurture their nations in the past and present. These people understood the cultural gravity that kept their people rooted to their ancestral lands and acted in ways that ensured the growth and success of future generations. A book signing will follow the program, and a dinner highlighting the flavors of the season will be served.

Join Now.