|
|
|
|
Farmstead Chef
Price $19.95
by john Ivanko and Lisa Kivirist
Farmstead Chef, by Lisa Kivirist and John Ivanko, transforms traditional farmstead cooking skills for the modern kitchen gardener, urban homesteader and homestead cook in all of us.
|
|
|
|
|
License to Cook Wisconsin Style: Mini Cookbook
Price $7.95
Compiled by: Juanita Loven
This small format, spiral bound cookbook offers recipes straight from the heart of Wisconsin – including Wisconsin Swiss pancakes, Brewer’s Rye Bread, Sauerbraten, Cranberry Pie and many more.
|
|
|
Depression Era Recipes
Price $9.95
By: Patricia Wagner Learn about the Depression Era, how Grandma cooked, and at the same time enjoy simple, basic cooking!
|
|
|
German Home Cooking
Price $9.95
By: Dr. Duane R. Lund Now you can celebrate Oktoberfest any day of the year. Treat your friends and family to more than 100 authentic family recipes, many of which have been passed down from generation to generation. Enjoy soups, stews, breads, salads, meats, desserts, home brew and more!
|
|
|
Betty Crocker's Cooky Book
Price $24.95
Illustrations by Eric Mulvany
The cookie book thousands of us grew up with–back by popular demand!
At last, the most requested out-of-print book in Betty Crocker history is available once again–in this authentic reproduction of the beloved 1963 edition of Betty Crocker’s® Cooky Book. An entire generation grew up learning to bake from this book. Now they can share it with their own kids and grandkids. Packed with more than 450 all-time favorite cookie recipes, it includes everything from the most basic drop, bar, and rolled cookies to more elaborate cookies and confections suitable for holidays and entertaining. A separate "Cooky Primer" chapter shares handy tips on baking utensils, measuring ingredients, cookie storage, and more. Complete with dozens of nostalgic color photographs, charming how-to illustrations, and decorative sketches, this timeless book is sure to please existing fans while gaining the loyalty of a brand new audience. Brimming with recipes that are as oven-fresh today as they were nearly forty years ago, it’s a wonderful and winning encore from Betty Crocker.
 
|
|
|
|
|
Eat More Vegetables: Making the Most of Your Seasonal Produce
Price $27.95
By: Tricia Cornell
When the farmers' markets start in earnest in April and May, your pent-up desire for fresh, flavorful produce is answered immediately by rhubarb, spring onions, and tender lettuces. Within just a few weeks, the bounty has expanded exponentially and, before too long, those connected to crop share or whose market basket is a bit too accommodating may be wondering: Just what should I do with fennel? And how can I possibly consume all of this spinach?
|
|
|
|
Betty Crocker's Guide to Easy Entertaining
Price $16.95
by the Betty Crocker Editors
Rediscover the classic 1959 edition of Betty Crocker’s Guide to Easy Entertaining! With the assistance of this delightful book, every person can be a completely confident and successful host.
|
|
|
The Joy of Cranberries
Price $12.95
By: Theresa Milliang Over 200 recipes for using this tantalizing berry in everything from creamy cheesecakes to hearty soups to salads and dips. In addition to the great, zippy flavor you’ll add to your dishes, you’ll also reap the health benefits of antioxidants, certain bacteria inhibitors and added vitamin C and calcium.
|
|
|
Betty Crocker's Cooking Calendar
Price $16.95
by The Betty Crocker Editors
Now you too can rediscover Betty Crocker's year-round kitchen wisdom. This authentic reproduction of the 1962 book gives you a nostalgic look back at an earlier era—and a year's worth of recipes and ideas for entertaining to help you enjoy the bounty of the seasons.
|
|
|
Cooking in Door County
Price $15.00
Pauli Wanderer writes in Boulder, Colorado, and in an old house near Gills Rock, Wisconsin, where she can still hear an occasional ferry whistle. A former columnist and contributing editor for Country Home magazine, she has also published three novels for young adults. This book, originally published in 1985, was her homage to Door County.
|
|
|
Rhubarb Renaissance
Price $16.95
In a lively re-introduction to this versatile vegetable, more than fifty creative recipes highlight uses from savory to sweet. Notes on rhubarb's historic medicinal uses, preservation advice, and kitchen basics--including foundation recipes for roasted rhubarb--set up a selection of appetizers, entrees, desserts, and breads. Rhubab Reniassance reinforces memories of grandma's kitchen but also inspires delight in the stalk's place at the contemporary table.
|
|
